Brennecke's Beach Broiler Menu (Update 2025)
Located in Koloa, HI, Brennecke's Beach Broiler offers a diverse menu of Sports Bars, Fish & Chips, and Seafood options. This casual dining spot boasts wheelchair accessibility, vegan and vegetarian options, and even accepts cryptocurrency as payment. The menu features Kauai Style Pupus like Coconut Shrimp and Raw Ahi Sashimi, as well as delicious Soups and Salads. Notable classics include the Brennecke's Beach Burger and Togarashi Ahi Sandwich. Customers rave about the stunning ocean views, prompt service, and tasty dishes like the Coconut Shrimp and Fish n Chips. With happy hour specials, a full bar, and outdoor seating, Brennecke's Beach Broiler provides a total Kauai vibe experience for both locals and visitors alike. If you enjoy a laid-back atmosphere, great food, and ocean views, this place is a must-visit on the island.
Kauai Style Pupus (Appetizers)
Coconut Shrimp
Coconut Crusted Shrimp with Jalapeño Mango Dipping Sauce and Pickled Ginger
Furikake Seared Ahi Sashimi*
Seared Yellow Fin Tuna rolled in Furikake, with Ponzu Sauce, Pickled Ginger & Wasabi
Raw Ahi Sashimi*
Raw Sashimi Yellow Fin Tuna, served with Pickled Ginger, Wasabi Soy Sauce
Brennecke's Tempura Roll*
Ahi, Snow Crab, and Spicy Greens with Kabayaki Butter
Raw Ahi Poke Tacos
Ahi Poke in Wonton Shells with Spicy Aioli and a Kabayaki Drizzle
Nachos with Cheese
Chips, beans, guacamole, pico de gallo, sour cream and jalapenos.
Ceviche Won Ton Tacos
Citrus Marinated Fresh Catch with Spicy Aioli in Wonton Shells
Shrimp Stuffed Mushrooms GF
Garlic Butter Shrimp Stuffed Mushrooms with Parmesan Cheese
Edamame Bowl GF
Chili Pepper and Sesame Oil
Seafood Pupu Platter
Kauai Style Raw Platter, Ceviche, Ahi Poke, Ahi Sashimi and Edamame
New England Clam Chowder
Family Grown Greens
Local Mixed Greens with Cherry Tomatoes, Beets, and Carrots with White Balsamic Vinaigrette and Garlic Bread
Caesar Salad
Shaved Parmesan over Local Grown Red & Green Romaine (Add Catch of the Day for Market Price)
Ceviche Salad
Citrus Marinated Fresh Catch served over Local Grown Romaine with Cherry Tomatoes, Carrots, Cucumber and Pickled Onions with a Lilikoi Vinaigrette
Ahi Soba Noodle Salad
Furikake Seared Ahi Sashimi over Julienned Carrots, Red Onion and Chilled Soba Noodles served with Asian Vinaigrette dusted with Spicy Togarashi and Beurre Blanc drizzle
Soups and Salad
Brennecke's Classics
Brennecke's Beach Burger*
Wagyu Beef, Lettuce, Tomato, Onions, and Cheese.
Taro Burger -Vegetarian-
Local Taro Root, Lettuce, Tomato, Onions, and Pineapple Chutney
Togarashi Ahi Sandwich
Togarashi Seared Ahi, Cabbage, Namasu, and Wasabi Aioli on a Brioche Bun
Green Papaya Chicken Sandwich
Green Papaya Jalapeño Slaw with Garlic Cilantro Aioli and on Brioche
Ono Fish and Chips
Beer Battered Fresh Catch with Fries and Pineapple Coleslaw
Short Rib Loco Moco
Slow Braised Beef Short Rib over Rice and House Made Mushroom Gravy and a Fried Egg
Kalbi Beef Ribs
Slow Cooked Korean BBQ Beef Ribs, Furikake Rice & Namasu
Raw Ahi Poke Bowl
Seasoned Ahi over Sushi Rice with Spicy Aioli and Kabayaki Drizzle
Tofu Poke Bowl -Vegan-
Misoyaki Fried Tofu, over Sushi Rice, Red Onion, Seaweed and Sea Asparagus
Brennecke's Favorites
Dinner Specialties (Available after 400pm)
Ribeye Surf n Turf GF
10oz Ribeye. Choice of Grilled Shrimp or Seared Diver Scallops over Beurre Blanc, Roasted Vegetables, and Red Skin Mashed Potatoes.
Macadamia Nut Crusted Mahi Mahi
Roasted Vegetables, Ginger Infused White Rice, Sweet Chili Buerre Blanc
Seafood Risotto
Scallops, Shrimp, Fresh Fish, Tomato, Shallots, Garlic, Mushrooms and Asparagus
Wasabi Seared Ahi
Togarashi Seared Ahi Fresh Catch over Wasabi Beurre Blanc, Furikake Rice and Seasonal Veggies. Gluten Free by request.
Coconut Curry -Vegan,GF-
Garlic, Shallots, Mushrooms, Red Onions, Carrots, Bamboo Shoots and Edamame over Rice Noodles topped with Cilantro and Crushed Macadamia Nuts